Cyprus is the oldest wine making country in the EU. Its wine history dates back 5,500 years. The wine made at the time was called Nama of Cyprus, which became famous in the aristocracy of the Middle Ages, in Europe, after the 11th century, with the name given by the Knights of Templar: Commandaria.
Tsiakkas winery was established in 1988 just outside Pelendri village on the Troodos Mountains, in the Pitsilia wine region. The first year’s production was 500 bottles of a red wine called Thyrsos.
Gradually new wines were made with the addition of a white and a rose wine. Tsiakkas winery made the very first wines from local varieties as the international varieties were almost nonexistent in the Pitsilia region. In the late 90s, more and more international varieties were used to make the wines of the winery. These varieties included Chardonnay, Sauvignon, Cabernet, Merlot and Grenache. Although some of them are still used by the winery, in the recent years, there is a shift towards Cypriot varieties. Old forgotten varieties are replanted like Yiannoudi and Promara. More research was done on Xynisteri and Vamvakada, both in the vineyard and the winery. Recently a new style of Commandaria and Zivania were added to the products of the winery. The total acreage of the vineyards under winery management stands now at 13 hectares. These are situated in Pelendri, and nearby villages. All our vineyards are certified organic, since 1995. Gradually affiliated winegrowers were convinced to follow organic cultivation as well.
Today Tsiakkas winery produces 200,000 bottles a year and sells mainly to the local market. Upscale restaurants, 5 star hotels, wine shops and a small number of supermarket chains constitute the local clientele. Exports are made to nine countries, namely to Greece, England, USA, France, Italy, Switzerland, Germany, China and Belgium.