Dafermou Syrah Malbec
Introduction
Two of the world’s most renowned wine grapes pair up in Dafermou Syrah Malbec. The Syrah’s boldness and the Malbec’s elegance make a wine that will take your senses for a wild ride with its aromas that will tickle your nose and its generous tannins. Its ageing in French oak barrels for at least one year will give you a tasting experience that will evolve from the first sips to the very last. A good wine to enjoy with red meat.
Blend
Dafermou Syrah Malbec is a blend, with 70 per cent Syrah and 30 per cent Malbec, picked from specific locations within the vineyard. With great respect for the two grape varieties, the winemaker has managed to create a wine of great depth and complexity, where every part complements the other in a beautiful balance.
Aroma
Still, when you open Dafermou Syrah Malbec, you’re hit by the intoxicating aroma of ripe black cherries. Continuing with just an edge of vanilla and a touch of pepper. Without a doubt showing the beckoning complexity of the wine’s palate already at play.
Taste
On the palate, a robust infusion of red fruit and spice; balanced and softened by the velvety texture of Malbec. The power of Syrah leads, followed by the juicy layer of flavour typical of Malbec, perfectly framed in the right amount of structured, well-integrated tannins, which give shape and offspring to a wine of great beauty.
Aging Potential
It’s also a wine with good acidity, a firm texture, and a powerful core of flavours, which means that it can be expected to live happily for 10 years or more in bottles, unfolding new sensations with every passing year.
Pairing
If you were to choose a second fine red wine to complete your collection, our Dafermou Syrah Malbec would be the one. This wine will truly elevate any and all red meats dishes to a new level of sensory delight. Try it with a juicy steak, roasted lamb or a rich stew. It’s the perfect way to enjoy a taste sensation interplay between wine and food!
Conclusion
Dafermou Syrah Malbec: the magician’s wand! The alchemy of blending. Grape-to-glass magic of two noble varieties in one wine. An ever-changing bouquet and an everlasting diet of velvety flavours with many decades of ageing in store.
