Avantis Sauvignon Blanc is a special wine produced from 100 per cent Sauvignon Blanc variety according to the state of the art technology. This pale lemon-green elixir irresistibly invites you for enjoyment with its explosively intense colour and astonishing aroma. With 20 awards of participation (including gold medals from Thessaloniki International Wine Competition 2015) it proves once again the greatness of Greek viticulture.
The latest creation by Christos Barafakas redefines the boundaries of Malagouzia’s elegance.
It takes just sixty-nine steps to cross the vineyard, revealing a breathtaking view—just as this wine unveils a world of refined aromas and flavors. With a bright yellow-green hue, it captivates with an elegant bouquet of white flowers, bergamot, peach, and basil. On the palate, its harmonious aromatic depth is complemented by vibrant acidity, leading to a lingering aftertaste with hints of green lemon peel and orange blossoms.
Type: White Wine Color: Bright yellow-green Aroma: Elegant bouquet of white flowers, bergamot, peach, and basil Taste: Harmonious aromatic depth with vibrant acidity Aftertaste: Notes of green lemon peel and orange blossoms Pairings: Aperitifs, pasta, fresh greens, poultry, risotto, fruit salad
Ca Lojera Laguna DOC Riserva del Lupo 2018. Straw yellow in colour with golden reflections, this white wine shows its elegance and sophistication on the palate, taking you like this on a journey through the stunning vineyards growing on the southern shores of Lake Garda, around Sirmione.
It features crisp acidity, vibrant citrus and tropical fruit notes, and a clean, mineral finish. Perfect for pairing with seafood, salads, or light Mediterranean dishes.
Dafermou Xynisteri: Discover this unique white dry wine from Cyprus, crafted exclusively from the indigenous Xynisteri grape. Enjoy intense freshness with delicate floral and fruity aromas, including citrus, peach, and passion fruit notes. Aged partially in new oak barrels for added complexity. Perfectly served chilled at 8-10°C.
Dafermou – Assyrtiko volcanic terroir: the essence of Greece’s dry white, this 100 per cent Assyrtiko white wine comes from Arid, volcanic ash-rich soils of Santorini and other Aegean islands. Assyrtiko’s citrus flavours and tropical fruits, along with high acidity, have made it popular and are considered a good match to goat cheese. This wine is commonly compared to Sauvignon Blanc by wine enthusiasts who love making vibrant, refreshing wines.
