Dafermou Paparouna White
Introduction
Enjoy the fresh, lively appeal of Dafermou Paparouna White, a wine delicately crafted from indigenous grape varieties, a concert of nuances and aromas beautifully representing the Cyprus winemaking tradition and craftsmanship. A white wine of remarkable freshness and complexity, made with loving care and attention to every detail from the Xinisteri, Assyrtiko and Chardonnay grapes.
Vinification
Paparouna White is made by a unique blend of traditional and modern techniques with great care and precision. The wine is aged in stainless-steel under traditional white wine fermentation at controlled temperatures after its cold maceration.
Varietal Composition
A blend of all three – Xinisteri, Paphos’s indigenous variety; Greece’s Assyrtiko; and Chardonnay – Paparouna White never fails to delight. Individual character traits from each of the grapes make for a cohesive whole, providing great depth and complexity.
Appearance
Paparouna White glows in the glass like a golden beacon of youth and vitality. Furthermore, it hints at the sweet-smelling delight that awaits in your palate.
Aroma
In the nose, Paparouna White surprises with impressive notes of lightly scented flowers, exotic fruits and citrus at the forefront, as well as delicate notes of white-fleshed fruits and subtle undertones of vanilla at the background.
Taste
Experience a lovely mouthfeel and a great balance of freshness and acidity. It danced from citrus on the tongue, then to tropical fruit, and finally to floral sweetness and back again.
Serving Temperature
For those who want to savour the personality of Paparouna White, it should be served at 8-10°C temperature. This will further release its flavour and aroma, ensuring an unforgettable tasting.
Conclusion
To sum up, indigenous grape varieties, combining rich fruit with refreshing acidity, and a twinkle in its eye. Paparouna White is a great example of why Cyprus should be proud of its winemaking roots. Drink it on its own or with food, or just go crazy and pour it in your Cypriot coffee. Finally, whichever way you do it, you’re going to have a good time.
